Pesce | Fish

Branzino al Cartoccio

Seabass in a pouch of silver foil cooked with Black Olives, Cherry Tomatoes and Shallots.

Fritto Misto

Deep fried Squids and Prawns served with Rocket salad and Tartare sauce.

Sogliola alla siciliana

Pan-fried sole fish in a sauce of herbs, cherry tomatoes and white wine. Served with sautéed spinach.