Branzino al Cartoccio
Seabass in a pouch of silver foil cooked with Black Olives, Cherry Tomatoes and Shallots.
Fritto Misto
Deep fried Squids and Prawns served with Rocket salad and Tartare sauce.
Sogliola alla siciliana
Pan-fried sole fish in a sauce of herbs, cherry tomatoes and white wine. Served with sautéed spinach.