Carni | Meats

Carni - Meats

Saltimbocca alla Romana

Pork escalope topped with Parma ham, served with spaghetti in tomato sauce.

Ossobuco Milanese

Veal shank in vegetables sauce, served with Saffron Risotto Milanese.

Stinco d'Agnello

Baked and spiced Lamb shank, served with Mashed Potatoes and Vegetables.

Cotoletta alla Milanese

Breaded Beef, topped with ham, cheese and tomato sauce, served with mashed potatoes.

Entrecote

Tender Rib-Eye steak (350 Gr.), served with oven baked baby potatoes and salad.

Tagliata di Manzo al Tartufo

Grilled beefsteak laced with Truffles. Served with sautéed vegetables.

Griglia - From the Grill

Bistecca di Tonno

Grilled red Tuna steak, perfumed with Lemon.

Trancio di Salmone

Grilled Salmon Steak.

Grigliata di Mare

Mixed grilled Seafood with Tuna, Salmon, Squids and Prawns.