Carni - Meats
Saltimbocca alla Romana
Pork escalope topped with Parma ham, served with spaghetti in tomato sauce.
Ossobuco Milanese
Veal shank in vegetables sauce, served with Saffron Risotto Milanese.
Stinco d'Agnello
Baked and spiced Lamb shank, served with Mashed Potatoes and Vegetables.
Cotoletta alla Milanese
Breaded Beef, topped with ham, cheese and tomato sauce, served with mashed potatoes.
Entrecote
Tender Rib-Eye steak (350 Gr.), served with oven baked baby potatoes and salad.
Tagliata di Manzo al Tartufo
Grilled beefsteak laced with Truffles. Served with sautéed vegetables.
Griglia - From the Grill
Bistecca di Tonno
Grilled red Tuna steak, perfumed with Lemon.
Trancio di Salmone
Grilled Salmon Steak.
Grigliata di Mare
Mixed grilled Seafood with Tuna, Salmon, Squids and Prawns.