Primi Piatti - Pasta

Your choice of pasta

A. Bucatini
B. Fettuccine
C. Fusilli
D. Gnocchi
E. Linguine
F. Maccheroni
G. Penne
H. Spaghetti
I. Tagliattele

Your choice of sauce

Aglio Olio e Peperoncino

Olive oil, garlic, chili and parsley

Amatriciana

Onion, tomato sauce and parmesan cheese, slightly spicy.

Arrabbiata

Garlic, chili, parsley and tomato sauce.

Bolognese Classica

Minced beef, onion, celery and carrot cooked with tomato sauce and bay leaves.

Carbonara

World-wide Italian signature pasta with bacon, egg yolk and parmesan cheese in a cream sauce.

Frutti di mare

Prawns, squids, clams and mussels in garlic and light tomato sauce.

Moscardini al Vino Rosso

Baby octopus, red wine based sauce enriched by Black olives, chili and oregano.

Norcina

Porcini mushrooms, Italian sausage and truffle sauce.

Pesto Genovese

Basil, pine nuts, olive oil and parmesan cheese paste.

Pomodoro e Basilico

Our signature dish, diced fresh tomato sauce with fresh basil.

Porcino

With porcini mushrooms and a touch of parmesan cheese.

Puttanesca

Garlic, onion, capers, black olives, anchovies in a slightly spicy tomato sauce.

Quattro Formaggi

Cheddar, Parmesan, Mozzarella and Gorgonzola cheese.

Ragu di vitello

Tender veal, white ragu (best served with fresh pasta).

Speck and Gorgonzola

Creamy gorgonzola, cheese sauce enriched by smoked ham.

Salmone

Creamy fresh salmon pink sauce.

Vongole

With clam, garlic, white wine and parsley.