Your choice of pasta
A. Bucatini
B. Fettuccine
C. Fusilli
D. Gnocchi
E. Linguine
F. Maccheroni
G. Penne
H. Spaghetti
I. Tagliattele
Your choice of sauce
Aglio Olio e Peperoncino
Olive oil, garlic, chili and parsley
Amatriciana
Onion, tomato sauce and parmesan cheese, slightly spicy.
Arrabbiata
Garlic, chili, parsley and tomato sauce.
Bolognese Classica
Minced beef, onion, celery and carrot cooked with tomato sauce and bay leaves.
Carbonara
World-wide Italian signature pasta with bacon, egg yolk and parmesan cheese in a cream sauce.
Frutti di mare
Prawns, squids, clams and mussels in garlic and light tomato sauce.
Moscardini al Vino Rosso
Baby octopus, red wine based sauce enriched by Black olives, chili and oregano.
Norcina
Porcini mushrooms, Italian sausage and truffle sauce.
Pesto Genovese
Basil, pine nuts, olive oil and parmesan cheese paste.
Pomodoro e Basilico
Our signature dish, diced fresh tomato sauce with fresh basil.
Porcino
With porcini mushrooms and a touch of parmesan cheese.
Puttanesca
Garlic, onion, capers, black olives, anchovies in a slightly spicy tomato sauce.
Quattro Formaggi
Cheddar, Parmesan, Mozzarella and Gorgonzola cheese.
Ragu di vitello
Tender veal, white ragu (best served with fresh pasta).
Speck and Gorgonzola
Creamy gorgonzola, cheese sauce enriched by smoked ham.
Salmone
Creamy fresh salmon pink sauce.
Vongole
With clam, garlic, white wine and parsley.